Acacia honey
ACACIA HONEY has a distinctive light yellow color and is one of the most popular types of honey due to its sweet and delicate taste. It contains less pollen than the other types, so it is better accepted by people with this type of allergic reaction. Compared to other types, it is more liquid, as it crystallizes very slowly. Acacia honey is poured from May to June.
Wildflower honey
FLOWER HONEY is the most common type of honey, recognized by its characteristic light yellow to brown color and aroma. The smell and taste depend on the plant, the origin and the addition of manna. Crystallization is partial and incomplete, as many crystals are often formed.
Forest honey
FOREST HONEY can be recognized by its light to dark brown color, pleasant aroma of resin and distinctly strong, but extremely pleasant and full taste. It is poured in July and August.
Chestnut honey
CHESTNUT HONEY has a characteristic dark brownish-red color and a strong and more bitter taste due to the higher content of pollen. A darker color indicates a higher antioxidant content. Due to the higher content of fruit sugar – fructose, it crystallizes a little slower. It is poured in June and July.
