100% Slovenian product
Buckwheat flour
Buckwheat flour has a darker appearance and a pleasant sweet taste reminiscent of nuts. It can be used as a substitute for other flours or added to many sweet and savory dishes.
100% buckwheat flour
Lahko vsebuje sledi glutena
Locally grown
usable up to 6 months after grinding
Nutritional values (100g)
Energy value:
1435 kJ / 343 kcal
Fats:
2.7 g
of which saturated:
0.7 g
Carbohydrates:
65.6 g
of which sugars:
1 g
Fibers:
7.3 g
Proteins:
10.3 g
Salt:
0.01 g
Store tightly closed, in a cool and dry place.
To additionally prevent the possible development of insects, a bay leaf can be placed in the cupboard or directly in the bag.
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