100% Slovenian product
Spelt bran
Spelt bran is known for its high content of vitamins, minerals and fiber. You can mix them into yogurt, cottage cheese or milk, add them to baking bread or use them to thicken dishes.
High content of nutrients
Rich aroma and taste
Ground with love
100% pirini OTROBI
The product contains gluten
Locally grown
usable up to 6 months after grinding
Nutritional values (100g)
Energy value:
1046 kJ / 250 kcal
Fats:
4 g
of which saturated:
0 g
Carbohydrates:
17 g
of which sugars:
0 g
Fibers:
43 g
Proteins:
15 g
Salt:
0.01 g
Store tightly closed, in a cool and dry place.
To additionally prevent the possible development of insects, a bay leaf can be placed in the cupboard or directly in the bag.
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