100% Slovenian product
Spelt flour
Spelt flour is obtained by grinding peeled millet grains with slow friction between two stones – this process preserves the nutritional content, aroma and rich, slightly sweet taste reminiscent of nuts in the flour. Spelled flour can be used in the kitchen to prepare savory and sweet dishes. Try baking spelt bread, make semolina dough for pizza, pancakes, we also enthusiastically bake cookies from spelt flour.
High content of nutrients
Rich aroma and taste
Ground with love
100% semolina flour
The product contains gluten
Locally grown
usable up to 6 months after grinding
Nutritional values (100g)
Energy value:
1427 kJ / 341 kcal
Fats:
2.7 g
of which saturated:
0.3 g
Carbohydrates:
62.4 g
of which sugars:
1 g
Fibers:
8.8 g
Proteins:
12.3 g
Salt:
0.02 g
Store tightly closed, in a cool and dry place.
To additionally prevent the possible development of insects, a bay leaf can be placed in the cupboard or directly in the bag.
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