100% Slovenian product
Spelt
Spelled is an excellent alternative to rice for preparing spelled “risotto”, we use it as a side dish or addition to stews. Cook the spelled in the same way as the rice, just a little longer. Boil it in boiling and slightly salted water for about 45 minutes. The millet porridge will not overcook, even when already cooked it will be a bit harder compared to rice.
High content of nutrients
Rich aroma and taste
Ground with love
100% spelled
The product contains gluten
Locally grown
usable up to 6 months after grinding
Nutritional values (100g)
Energy value:
1381 kJ / 330 kcal
Fats:
1.5 g
of which saturated:
0.4 g
Carbohydrates:
62 g
of which sugars:
1.7 g
Fibers:
8 g
Proteins:
13 g
Salt:
0.02 g
Store tightly closed, in a cool and dry place.
To additionally prevent the possible development of insects, a bay leaf can be placed in the cupboard or directly in the bag.
