100% Slovenian product
Wheat bran
When grinding wheat grains, we end up with flour on one side and particles of husks (bran) on the other. Wheat bran is characterized by its high content of dietary fiber, vitamins and minerals. You can mix them into yogurt, cottage cheese, smoothies or use them as an addition to bread and cookies.
100% pšenični OTROBI
The product contains gluten
Locally grown
usable up to 6 months after grinding
Nutritional values (100g)
Energy value:
1293 kJ / 309 kcal
Fats:
4.9 g
of which saturated:
0.8 g
Carbohydrates:
32.3 g
of which sugars:
3 g
Fibers:
36 g
Proteins:
16 g
Salt:
0.01 g
Store tightly closed, in a cool and dry place.
To additionally prevent the possible development of insects, a bay leaf can be placed in the cupboard or directly in the bag.
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