100% Slovenian product
Wheat flour
The flour is ground and packaged on the fly. Fine and coarse wheat flour differ in the final particle size, they are ideal for making puffed and crumbly dough, all kinds of pastries, cookies, bread and savory pastries. When using whole grain wheat flour, we have to add a little more water due to the higher content of dietary fiber.
High content of nutrients
Rich aroma and taste
Ground with love
100% wheat flour
The product contains gluten
Locally grown
usable up to 6 months after grinding
Nutritional values (100g)
Energy value:
1452 kJ / 347 kcal
Fats:
1 g
of which saturated:
0.1 g
Carbohydrates:
72 g
of which sugars:
0.8 g
Fibers:
4 g
Proteins:
10.6 g
Salt:
0.01 g
Store tightly closed, in a cool and dry place.
To additionally prevent the possible development of insects, a bay leaf can be placed in the cupboard or directly in the bag.
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