100% Slovenian product
Wheat grits
Wheat semolina is obtained by grinding whole wheat grains, which preserves the content of vitamins and minerals. Buckwheat is an excellent choice for a nutritious and wholesome breakfast, semolina can also be used to prepare soup ladles, toppings and to thicken dishes.
100% pšenični ZDROB
The product contains gluten
Locally grown
usable up to 6 months after grinding
Nutritional values (100g)
Energy value:
1402 kJ / 335 kcal
Fats:
0.8 g
of which saturated:
0.1 g
Carbohydrates:
71 g
of which sugars:
2 g
Fibers:
4 g
Proteins:
9 g
Salt:
0.01 g
Store tightly closed, in a cool and dry place.
To additionally prevent the possible development of insects, a bay leaf can be placed in the cupboard or directly in the bag.
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